Best Wine Pairing And Cheese Plus Rieslings Acidity

I am using a combination of american and cheddar cheese and will be baking it with a bread crumb topping.

Usually I drink big red wines (zin, syrah and cab) but wasnt sure how well they would pair.

I am leaning towards a Chardonnay from CA but also have some NZ Sauvingon Blanc in the house and can always pick up something else.

And if you think the reds would work that would be awesome Any suggestions would be appreciated.

Best Wine Pairing And Cheese Plus Rieslings Acidity

The salty cheese balances the sweeter wine, plus Rieslings acidity refreshes your palatemaking it so you can eat more mac and cheese.

The zesty, lightly sweet 2012 Spter-Veit Riesling Feinherb is a good pick.

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Prepared in no time and it wont affect that bikini bod Just because its creamy doesnt mean we cant keep it light.

Combine the butternut squash with nonfat milk and Greek yogurt to make the dish light and keep the creamy texture.

Considering this is a macaroni and cheese dish, dont be shy when it calls for cheese.

A mixture of the cheese trio, which includes Parmigiano-Reggiano, Pecorino Romano and Gruyere, will make the dish more flavorful and will leave you wanting more.

It is a light, subtle 2011 Napa Valley Chardonnay with mango and tropical flavors.

Its savory, hazelnut finish will add a sweet touch to balance out the creamy goodness of the macaroni and cheese.

This dynamic duo will be sure to make you smile all summer long and is our personal favorite mac and cheese wine pairing.

Best Wine Pairing For Mac And Cheese